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How Many Deliveries and How Much Can a GrabFood Rider Make in a Day in Singapore?

  • Cheong Yok Keat
  • Apr 25
  • 3 min read

Singapore’s food delivery scene has become a vital part of daily life, and GrabFood stands out as one of the major players. While customers enjoy the convenience of meals delivered to their doorstep, many are curious about the lives of those behind the scenes—GrabFood riders.


If you’ve ever wondered how many deliveries a rider can complete in a day and how much they can earn, let's dives deep into the numbers, realities, and challenges faced by GrabFood riders in Singapore.

A Day in the Life of a GrabFood Rider

GrabFood riders come from all walks of life—some are full-time professionals, while others do it part-time to supplement their income. Most riders start their day by opening the Grab Driver app, switching on “Ready to Deliver,” and waiting for the orders to roll in.


Their day is often shaped by:

  • Peak meal hours: 11am–2pm (lunch), 5:30pm–8:30pm (dinner)

  • Weather conditions: Rainy days = more orders but also more risk

  • Area and zone: Riders in CBD or dense residential areas tend to get more orders

  • Mode of transport: eBikes, bicycles, PMAs, or motorcycles



How Many Deliveries Can a Rider Do in a Day?

The number of deliveries depends on several factors like transport mode, rider stamina, and hours worked. Here’s an estimate:

Peak performers on motorcycles in high-demand zones can even hit 40+ deliveries on a long shift.


Earnings Breakdown: How Much Can They Make?

GrabFood riders are paid per delivery, and sometimes receive bonuses or incentives for completing a certain number of deliveries.


1. Base Pay

Grab uses a distance-based fare model. Here's a simplified breakdown:

  • Short-distance order (under 2km): $3.50–$5.00

  • Medium-distance order (2–4km): $5.00–$6.50

  • Long-distance order (4km and above): $6.50–$8.00+


2. Incentives & Bonuses

  • Quest bonuses: e.g., complete 10 orders for an extra $15

  • Peak hour boosts: Additional earnings during meal rush

  • Weather incentives: Extra pay for riding in the rain


3. Tips

While not huge in volume, tips from generous customers can add an extra $5–$20 daily.



Daily Earnings Estimate (Average)

Some top riders, especially those working 12-hour shifts and benefiting from incentives, claim they can make up to $300/day, though this is not typical.


Deductions and Costs

While the gross earnings can seem attractive, there are costs involved:

  • Fuel / eBike charging: $3–$10/day

  • Maintenance: Tires, brakes, chains (varies monthly)

  • Insurance: Optional, but many riders pay for personal or accident coverage

  • Grab platform fee: Grab takes a cut (10% of delivery fare, subject to change)



Real-Life Insights

Many riders build strategies to maximize earnings:

  • Ride during peak hours only for better pay-to-time ratio

  • Stack orders: Grab allows batch orders to improve efficiency

  • Know the zones: Familiarity with mall layouts, restaurant timings, and shortcut paths help

There’s also a strong community among Grab riders, with Telegram and WhatsApp groups where tips, hot zones, and safety alerts are shared.


Is It Worth It?

GrabFood delivery can be a rewarding job for those who enjoy flexible hours, outdoor activity, and direct pay for effort. However, it’s physically demanding and weather-dependent. For full-timers, it can be a viable income source, especially if approached strategically.


Pros:

  • Flexible working hours

  • No boss or office

  • Fast cashouts

Cons:

  • Fatigue and weather risks

  • Platform changes in pay structures

  • No CPF or employment benefits



Final Thoughts

GrabFood riders are the unsung heroes who keep Singapore’s food cravings satisfied. Their earnings vary widely, but with the right approach, a committed rider can make decent daily income, especially with discipline, smart planning, and awareness of Grab’s reward schemes.


If you’re thinking of joining the fleet or just curious about what goes on behind the helmet—now you know what it takes, and what you can make, as a GrabFood rider in Singapore.



 
 
 

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